Date and Cranberry Cake

Date and Cranberry Cake

Today we baked a cake. In the spirit of #clearaplate (which I’ve talked about before) I thought I’d use up some bits and bobs in the kitchen before they go really out of date, and I end up throwing them away (like the yeast I found in the cupboard with a best before end date of June 2009).

So, I had the end of a bag of dried cranberries, some dates and some eggs.


James did the mixing and shouted “zero!” over and over after I did the weighing.

Here’s the cake ready to go in the oven:

After an hour in the oven it’s still not ready, so James has had to eat a biscuit while he waits. Look at his shoulder; he’s getting better at mixing, as that’s the only bit of splattered batter he let fly out of the bowl today.



The recipe:
• 225g self-raising flour
• 225g butter
• 225g caster sugar
• 4 eggs
• 225g mixed dried fruit (I used dried cranberries and dates)
• 1 teaspoon cinnamon
• 1 teaspoon ginger

Preheat oven to 160 degrees C. I don’t know what that is in Fahrenheit or gas mark.

Whisk the butter and the sugar together. If, like me, you have an horrendously bad back and a toddler who must be held during whisking, melt the butter and mix in the sugar. It’s just easier.

Add the flour and the eggs. Mix well. We sing, “forwards and backwards, this way and that way, up! and down!” while James mixes with the hand whisk.

Chuck the fruit in, and the spices. Mix well. Check the mixing done by the toddler; you actually do want it all well stirred.

Pour it into a greased tin. We went for a loaf tin today, but that’s just what James grabbed.

Cook for 1 hour 20 minutes or so, until it’s cooked.

Eat Your Heart Out

Brilliant blog posts on HonestMum.com


Leave a comment

  1. November 29, 2014 / 4:53 pm

    Looks delicious. Well done guys! Thanks for linking up to #brilliantblogposts x

  2. December 1, 2014 / 10:48 am

    This looks yummy! Great job guys and man the little guy looks like he enjoyed that cookie! x

  3. August 3, 2015 / 9:20 pm

    I love the combination of date and cranberry – it sounds lovely! Also really like that you’re using up all the leftovers in the cupboards, waste not want not and all that 🙂 Thanks for linking up x

    • August 3, 2015 / 9:52 pm

      Wouldn’t a small amount of chocolate chips have been even more amazing though? I think so, and that might be next on my cake list!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: